Crispy crunchy aloo bhujiya namkeen prepared with water chestnut flour and boiled potato is a great variation to our navratri meals. A popular crisp savory snack made from mashed potatoes, chickpea flour and spices. You could make them as a Diwali snack or make as a side snack for kid’s. These are quite easy to make home also you could make in bulk quantities and then store them for future use.