A-23/1, Indl. Area, Lawrence Road, Delhi - 110035 (INDIA)
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Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.
Crispy crunchy aloo bhujiya namkeen prepared with water chestnut flour and boiled potato is a great variation to our navratri meals. A popular crisp savory snack made from mashed potatoes, chickpea flour and spices.
Chana Dal is a popular Punjabi main course recipe. Made with chana dal/bengal gram, this easy lunch/dinner recipe is rich in protein and can be served with roti or rice. It is a simple yet delicious recipe which can be made on days when you donot feel like preparing an elaborate meal....
The first one is the Maharashtrian Kanda batata poha recipe which we make often for our breakfast. Here Kanda translates to onions and Batata to potato in Marathi. So this one is made with onions and potatoes....