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Steamed Dhokla

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. ... Dhokla is very similar to Khaman, and the terms are frequently used interchangeably.


INGREDIENTS OF STEAMED DHOKLA

  • 1 cup gram flour (besan)
  • 1 Tbsp citric acid
  • 1 Tbsp sugar
  • Salt to taste
  • Pinch of turmeric
  • Water to make batter
  • 1 Tbsp/ baking powder, dissolved in water

FOR THE TADKA:

  • 1 Tbsp oil
  • 1/2 Tbsp mustard seeds
  • 1 dried red chilli
  • 7-8 curry leaves

HOW TO MAKE STEAMED DHOKLA

  • 1. In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency.
  • 2. In a glass make add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture.
  • 3. Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked.
  • 4. n a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter.
  • 5. Pour the tadka over the prepared dhokla.
  • 6. Cut into pieces and serve.
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