Parmanand & Sons Food Products Private Limited is a trusted leader in providing quality food products across the Globe.
A-23/1, Indl. Area, Lawrence Road, Delhi - 110035 (INDIA)
We work tirelessly to ensure that our customers are satisfied with our products and services.
Hari Matar a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, Hari Matar is best cooked with assertive flavourings. It is known as Hari Matar in India and is basically a tiny circular shaped bean that is green in colour. It is loaded with vitamins has an edible taste.
Pan Brand is one of the leaders in providing quality pulses all over India and across the world. The company has recently launched Hari Matar. The fast-growing market acceptance of the product shows the demand for the Pan Brand Hari Matar in the market. We have installed capacity to produce 25,000 tons of Hari Matar annually.
| 500 Grm | 1 Kg | 30 Kg | 50 Kg | 100 Kg |
| Calories | 193 | Sodium | 432 mg | Total Fat | 6 g |
| Potassium | 507 mg | Saturated | 0 g | Total Carbs | 28 g |
| Polyunsaturated | 0 g | Dietary Fiber | 10 g | Monounsaturated | 3 g |
| Trans | 0 g | Sugars | 6 g | Protein | 10 g |
| Cholesterol | 0 mg | Vitamin A | 82% | Calcium | 4% |
| Vitamin C | 11% | Iron | 12% |
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