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Safed Matar a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavor, Safed Matar is best cooked with assertive flavorings. It is known as Safed Matar in India and is basically a tiny circular shaped bean that is White in color. It is loaded with vitamins has an edible taste.
Pan Brand is one of the leaders in providing quality pulses all over India and across the world. The company has recently launched Safed Matar. The fast-growing market acceptance of the product shows the demand for the Pan Brand Safed Matar in the market. We have installed capacity to produce 25,000 tons of Hari Matar annually.Matar a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram is low in fat and high in protein and fiber, but it has the added advantage of cooking quickly. Due to its mild, earthy flavor, White Matar is best cooked with assertive flavorings. It is known as Safed Matar in India and is basically a tiny circular shaped bean that is green in color. It is loaded with vitamins has an edible taste.
500 Grm | 1 Kg | 30 Kg | 50 Kg | 100 Kg |
Calories | 193 | Sodium | 432 mg | Total Fat | 6 g |
Potassium | 507 mg | Saturated | 0 g | Total Carbs | 28 g |
Polyunsaturated | 0 g | Dietary Fiber | 10 g | Monounsaturated | 3 g |
Trans | 0 g | Sugars | 6 g | Protein | 10 g |
Cholesterol | 0 mg | Vitamin A | 82% | Calcium | 4% |
Vitamin C | 11% | Iron | 12% |